Recipe - Tower of S’mores

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Here is an easy recipe for your kids to enjoy - and adults too!


You can bake your S’mores on a cookie sheet in oven.

 

Ingredients...


60 large marshmallows, ( cut in half crosswise)

5 large milk chocolate candy bars

5 large cookie and cream candy bars

5 large dark chocolate candy bars

5 large white chocolate candy bars

10 chocolate caramel candies..( I use Rolos)

 


       Preheat the oven to 400˚F (200˚C).

       On a parchment-lined baking sheet, cover the bottom of the tray with half of the graham cracker halves.

       Layer a piece of milk chocolate on top of each of the graham cracker, top each piece of chocolate with two marshmallow halves, and top the marshmallows with the remaining graham crackers.

       Bake for 5 minutes, or until the marshmallows soften.

       Press the top graham crackers to help reset any graham crackers that may have fallen or tilted during baking.

       In the first column, layer dark chocolate on top of each graham cracker.

       In the second column, layer pieces of the cookies ‘n’ cream bar on top of each graham cracker.

       In the third column, layer the milk chocolate on top of each graham cracker

       In the fourth column, layer the pieces of white chocolate on top of each graham cracker.

       In the fifth column, layer the chocolate caramels on top of each graham cracker.

       Cover all columns with the remaining marshmallow halves.

       Bake for 8-10 minutes, or until the marshmallows are golden brown.

       Serve hot! Ooh la la!